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Red Velvet Cake Recipe: The Best Indulgent Treat for Any Occasion

Red Velvet Cake Recipe
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Indulge in the rich flavors of this classic red velvet cake, perfect for any celebration!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients, mixing until just smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, add an extra teaspoon of vanilla extract.
  • Pair with cream cheese frosting for an indulgent treat.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cake-recipe-the-best-indulgent-treat-for-any-occasion/