Print

Red Velvet Cake Recipe: Indulgent Treat for Every Celebration

Red Velvet Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Red Velvet Cake, rich and flavorful, perfect for every celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 2 tablespoons red food coloring

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round baking pans.
  3. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  4. In another bowl, whisk together the oil, buttermilk, eggs, vanilla, and food coloring.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Add the vinegar and mix gently.
  7. Divide the batter between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  10. Once cooled, frost as desired.

Notes

  • For an extra moist cake, add a bit more buttermilk.
  • Use a cream cheese frosting for a traditional touch.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cake-recipe-indulgent-treat-for-every-celebration/