Red Velvet Cake Pops: An Indulgent Treat Made Easy at Home
Red Velvet Cake Pops are a decadent delight that combine the rich flavors of red velvet cake with the fun of cake pops. Perfect for parties or a sweet treat at home, these cake pops are easy to make and even more enjoyable to eat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz white chocolate, melted
- lollipop sticks as needed
Instructions
- Preheat your oven to 350°F (175°C). Prepare cake mix according to package instructions.
- Bake the red velvet cake for 25-30 minutes until a toothpick comes out clean. Let it cool completely.
- Crumble the cake into a large bowl, then mix in the cream cheese and powdered sugar until well combined.
- Form the mixture into small balls and insert lollipop sticks into each ball.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Dip each cake pop into the melted white chocolate, ensuring they are fully coated.
- Allow excess chocolate to drip off before placing them upright in a styrofoam block to set.
Notes
- Ensure the cake is completely cooled before crumbling to avoid a soggy mixture.
- Feel free to add red sprinkles on top for decoration.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg