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Red Velvet Cake: Indulgent Recipe for a Homemade Delight

Red Velvet Cake
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Discover the rich flavors and vibrant colors of a classic Red Velvet Cake with this indulgent homemade recipe.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and red food coloring.
  4. Combine the wet and dry ingredients until fully incorporated.
  5. Add the vinegar and mix well.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Allow to cool in the pans for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, substitute buttermilk with sour cream.
  • Let the cake cool completely before frosting.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cake-indulgent-recipe-for-a-homemade-delight/