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Red Velvet Cake Delight: Easy Recipe for Irresistible Flavor

Red Velvet Cake
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Learn how to make an irresistible Red Velvet Cake with this easy recipe that guarantees delightful flavor and texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, refrigerate the cake overnight before serving.
  • You can add cream cheese frosting for an extra delicious touch.

Nutrition

Find it online: https://forkandflavor.net/red-velvet-cake-delight-easy-recipe-for-irresistible-flavor/