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Red Velvet Brownies: Indulgent Treats for Your Sweet Tooth

Red Velvet Brownies
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Red Velvet Brownies are decadent and moist, perfect for satisfying your sweet cravings. These treats blend the rich flavors of red velvet with a chewy brownie texture, making them a must-try for any dessert lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, combine the melted butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and red food coloring.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before cutting into squares.

Notes

  • For an extra touch, top with cream cheese frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Red Velvet Brownies, dessert, chocolate, sweets

Find it online: https://forkandflavor.net/red-velvet-brownies-2/