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Red Bean Milk Buns: Easy Homemade Treats for Every Chef

Red Bean Milk Buns
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Discover how to make delicious Red Bean Milk Buns that are easy and perfect for every chef.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup red bean paste
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/4 cup warm water
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, milk, and softened butter to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Once risen, punch down the dough and roll it into small balls.
  7. Fill each ball with red bean paste and shape into buns.
  8. Place the buns on a steamer tray and let rise for another 30 minutes.
  9. Steam the buns for 15 minutes until cooked through.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Experiment with different fillings such as taro or custard.

Nutrition

Find it online: https://forkandflavor.net/red-bean-milk-buns-easy-homemade-treats-for-every-chef/