Rasta Pasta: Easy, Flavorful Comfort with Turkey Bacon and Chicken Ham
A delightful and easy-to-make Rasta pasta dish featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook sliced turkey bacon until crispy, then remove and crumble.
- Add olive oil, chopped bell pepper, onion, and minced garlic to the skillet; sauté until tender.
- Add cooked pasta, chicken ham, paprika, Italian seasoning, salt, and pepper to the skillet; stir to combine.
- Top with crumbled bacon before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can easily be made vegetarian by omitting the meats.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/rasta-pasta/