Raspberry Sweet Rolls: The Best Indulgent Treat for Every Occasion
Deliciously soft and fluffy raspberry sweet rolls, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add butter, milk, egg, and vanilla extract. Mix until a dough forms.
- Gently fold in the raspberries.
- Roll the dough into a rectangle, then cut it into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For a sweeter roll, add a glaze made of powdered sugar and milk.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg