Raspberry Rose Flummery: Easy, Indulgent Delight for Everyone
A delightful raspberry rose flummery that combines the sweet and floral notes for a luscious dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilled
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons rose water
- 1 tablespoon gelatin
- 1 cup heavy cream
Instructions
- In a saucepan, combine raspberries, water, and sugar. Cook over medium heat until raspberries are soft.
- Strain the mixture through a fine sieve to remove seeds.
- Dissolve gelatin in a small amount of warm water and add to the raspberry puree.
- Stir in rose water and mix well.
- Whip the heavy cream until stiff peaks form and gently fold into the raspberry mixture.
- Pour into serving dishes and refrigerate until set.
Notes
- For an extra floral touch, garnish with edible rose petals.
- Make sure the gelatin is completely dissolved to avoid lumps.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg