Raspberry Pastry Twists: Easy, Indulgent Treats for Everyone
These Raspberry Pastry Twists are easy to make and perfect for anyone looking to indulge in a sweet treat. With flaky pastry and a delicious raspberry filling, they are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup raspberry jam
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips about 1 inch wide.
- Spoon a small amount of raspberry jam onto one end of each strip.
- Twist the strips and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar.
Notes
- Try using other types of fruit jam for different flavors.
- Make sure to not overfill the pastry with jam to prevent leakage.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Pastry Twists
Find it online: https://forkandflavor.net/raspberry-pastry-twists/