Raspberry Cinnamon Rolls: Indulgent Joy for Your Morning Routine
Start your day with these delightful raspberry cinnamon rolls that bring joy and sweetness to your morning routine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup milk
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix the milk, sugar, and yeast, and let sit until foamy.
- In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, and egg.
- Knead the dough for about 5 minutes until smooth, then let rise for 1 hour.
- Roll out the dough and spread with raspberries, then roll up and slice.
- Place in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For a sweeter glaze, consider adding powdered sugar to the frosting.
- Ensure the raspberries are not too mushy to avoid a soggy roll.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg