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Raspberry Cinnamon Rolls: Indulgent Delight with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze
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Indulge in the sweet and tangy flavors of these Raspberry Cinnamon Rolls topped with a zesty Lemon Glaze, perfect for morning brunch or a delightful treat any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 3/4 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add the warm milk, melted butter, egg, and vanilla extract, mixing until a dough forms.
  3. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Roll out the dough into a rectangle, spread raspberries and sprinkle cinnamon over it.
  6. Roll the dough tightly and slice into rolls.
  7. Place rolls in a greased baking dish and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. For the glaze, mix powdered sugar and lemon juice together until smooth.
  10. Drizzle the glaze over the warm rolls before serving.

Notes

  • For an extra tangy flavor, add lemon zest to the glaze.
  • These rolls can be made ahead and frozen, then baked fresh.

Nutrition

Find it online: https://forkandflavor.net/raspberry-cinnamon-rolls-indulgent-delight-with-lemon-glaze/