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Raspberry Cinnamon Rolls: Easy Indulgence with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze
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Delicious raspberry cinnamon rolls topped with a zesty lemon glaze, perfect for dessert or a sweet breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh raspberries
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup milk, warmed
  • 1 egg
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
  2. In a large bowl, mix flour, sugar, cinnamon, and salt.
  3. Add the yeast mixture, softened butter, and egg to the dry ingredients and knead until smooth.
  4. Let the dough rise in a warm place until doubled, about 1 hour.
  5. Roll out the dough, spread softened butter, sprinkle cinnamon and sugar, and add raspberries.
  6. Roll the dough tightly and slice into rolls.
  7. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  8. Bake at 350°F for 20-25 minutes until golden brown.
  9. Mix powdered sugar and lemon juice to make the glaze and drizzle over warm rolls.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the dough.
  • Adjust the amount of lemon juice in the glaze to your taste for tartness.

Nutrition

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