Raspberry Chocolate Lasagna Dessert: An Indulgent Delight at Home
A delightful dessert combining layers of chocolate and raspberry flavors, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup fresh raspberries
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed cookies with melted butter and press into the bottom of a dish.
- In a separate bowl, blend cream cheese and powdered sugar until smooth, then fold in whipped cream.
- Spread half of the cream cheese mixture over the crust, then layer with fresh raspberries.
- Pour half of the chocolate ganache over the raspberries.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert can be prepared a day in advance for better flavor.
- Garnish with additional raspberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg