Ranch Garlic Parmesan Chicken Skewers with Turkey Bacon Twist
A delicious and unique take on chicken skewers, featuring a savory ranch garlic parmesan flavor and a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, cubed
- 4 ounces turkey bacon, cut into pieces
- 1/2 cup ranch dressing
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 8 wooden skewers, soaked in water
Instructions
- In a large bowl, combine the chicken, ranch dressing, garlic powder, onion powder, black pepper, and half of the Parmesan cheese; mix well.
- Thread pieces of chicken and turkey bacon onto the soaked skewers alternately.
- Sprinkle the remaining Parmesan cheese over the skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve immediately with additional ranch dressing for dipping.
Notes
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor.
- Let the skewers marinate in the refrigerator for at least 30 minutes before grilling for enhanced taste.
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg