Raising Cane’s Chicken Fingers and Sauce: The Best Homemade Recipe
Learn how to make the incredible Raising Cane’s chicken fingers and sauce right at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken tenderloins
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil (for frying)
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder (for sauce)
Instructions
- In a bowl, mix eggs and buttermilk together.
- In another bowl, combine flour, garlic powder, onion powder, and paprika.
- Dip each chicken tenderloin first in the buttermilk mixture and then in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes on each side.
- For the sauce, combine mayonnaise, ketchup, Worcestershire sauce, and garlic powder in a bowl.
- Serve chicken fingers hot with the dipping sauce.
Notes
- For extra crunchy chicken, double dip the tenders in buttermilk and flour.
- Let chicken rest for a few minutes after frying for added crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg