Quick Noodle Veggie Bowl: Easy Recipe for Flavorful Home Cooking
A simple and delicious recipe for a Quick Noodle Veggie Bowl, packed with fresh vegetables and flavorful noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams rice noodles
- 1 tablespoon olive oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Cook rice noodles according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and mixed vegetables, stir-frying until tender.
- Pour in soy sauce and sesame oil, mixing well.
- Add cooked noodles and sesame seeds, tossing to combine.
- Serve warm.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made gluten-free by using tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Find it online: https://forkandflavor.net/quick-noodle-veggie-bowl/