Quick Easy Butter Chicken: A Juicy Recipe for Homemade Delight
This Quick & Easy Homemade Butter Chicken recipe is a deliciously creamy dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup diced tomatoes
- Salt to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and ginger; sauté for 1 minute.
- Add the chicken and cook until browned, about 5-7 minutes.
- Stir in the garam masala, paprika, and diced tomatoes.
- Pour in the heavy cream and simmer for 10 minutes.
- Season with salt and serve over rice.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- Serve with naan for the full experience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg