Quick and Easy Garlic Butter Noodles with Turkey Bacon Delight
A delicious and fast recipe for garlic butter noodles enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cooked turkey bacon, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the cooked turkey bacon and red pepper flakes.
- Add the drained noodles and toss to combine.
- Remove from heat and sprinkle with Parmesan and parsley.
- Season with salt as needed and serve warm.
Notes
- For a vegetarian option, omit turkey bacon.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg