Pumpkin Whipped Feta Dip: The Best Cozy Party Appetizer
This Pumpkin Whipped Feta Dip is the ultimate cozy party appetizer, combining creamy feta with the seasonal flavor of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine pumpkin puree, feta cheese, cream cheese, and olive oil.
- Add garlic powder, dried thyme, salt, and pepper.
- Blend until smooth and creamy, adjusting seasoning as needed.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers, veggies, or toasted bread.
- Garnish with chopped herbs for presentation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg