Pumpkin Spice Baked Donuts: Indulge in Easy Fall Flavors
Deliciously spiced and perfectly baked, these pumpkin spice donuts are a must-try for fall lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix pumpkin puree, eggs, milk, and oil until well combined.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill the donut pan with the batter, about two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- You can use pumpkin pie spice instead of individual spices for convenience.
- For an extra touch, glaze the donuts with a vanilla icing.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg