Pumpkin S’mores Bars Recipe: A Cozy Fall Treat You’ll Love
Enjoy the warm flavors of fall with these delicious Pumpkin S’mores Bars. Perfect for gatherings or cozy nights in!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup melted butter
- 1 cup pumpkin purée
- 1 cup sweetened condensed milk
- 2 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
- In another bowl, combine pumpkin purée, sweetened condensed milk, pumpkin pie spice, and salt. Mix well.
- Pour the pumpkin mixture over the crust and smooth the top.
- Bake for 25 minutes, then remove from oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, until the marshmallows are golden brown.
- Let cool before slicing into bars.
Notes
- For added flavor, consider adding chocolate chips to the filling.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg