Pumpkin Magic Custard Cake: Easy Irresistible Recipe for Fall
Try this delicious and easy Pumpkin Magic Custard Cake that’s perfect for fall. It’s a magical dessert that combines the flavors of pumpkin and custard in a unique way.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until smooth.
- Add the pumpkin puree, milk, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
- Gradually add the flour, stirring until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 50-60 minutes, or until the top is set and slightly golden.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add a pinch of ginger to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://forkandflavor.net/pumpkin-magic-custard-cake/