Pumpkin French Toast: The Easy Indulgence You’ll Love
Indulge in the deliciousness of Pumpkin French Toast, perfect for a cozy breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 slices bread
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice until well combined.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak briefly.
- Cook the soaked bread slices in the skillet for 3-4 minutes on each side, or until golden brown.
- Serve warm with maple syrup.
Notes
- For even more flavor, add a pinch of nutmeg to the mixture.
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 10g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, breakfast, brunch, pumpkin recipe
Find it online: https://forkandflavor.net/pumpkin-french-toast/