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Pumpkin Cinnamon Roll Muffins: Easy & Indulgent Fall Treats

Pumpkin Cinnamon Roll Muffins
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Enjoy the flavors of fall with these delightful pumpkin cinnamon roll muffins, perfect for a cozy breakfast or snack.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs and vanilla extract, mixing well until fully incorporated.
  4. In a separate bowl, whisk together the dry ingredients: baking soda, baking powder, ground cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fill each muffin liner with batter and bake for approximately 20-25 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool slightly before serving.

Notes

  • For extra indulgence, drizzle cream cheese frosting on top.
  • These muffins freeze well, making them a great make-ahead option.

Nutrition

Find it online: https://forkandflavor.net/pumpkin-cinnamon-roll-muffins-easy-indulgent-fall-treats/