Pumpkin Apple Pie: Indulgent Dessert with Walnut Crust to Savor
A delicious Pumpkin Apple Pie with a crunchy walnut crust that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup apple slices
- 1 cup walnuts, chopped
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, apple slices, walnuts, all-purpose flour, brown sugar, melted butter, eggs, cinnamon, and nutmeg.
- Pour the mixture into a prepared pie crust.
- Bake in the preheated oven for 45-50 minutes.
- Let it cool before serving.
Notes
- Pair with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg