Protein banana bread: the best guilt-free treat you’ll love
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This Protein Banana Bread is a delicious and healthy option that satisfies your sweet tooth without the guilt.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: baking
- Method: bake
- Cuisine: American
- Diet: healthy
- 3 ripe bananas
- 1 cup protein powder
- 1 cup oats
- 1/2 cup almond milk
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs, almond milk, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix well.
- In another bowl, combine the oats, protein powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Make sure your bananas are really ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg