Protein banana bread recipe: Easy and delicious for a healthy snack
This protein banana bread recipe is a delicious and healthy snack option packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 3 ripe bananas
- 1 cup protein powder
- 1/2 cup almond flour
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add the eggs and honey, and mix thoroughly.
- In a separate bowl, combine the protein powder, almond flour, baking soda, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg