Prosecco Butter Poached Shrimp: Indulgent Recipe for Home Chefs
An indulgent recipe for home chefs featuring shrimp poached in buttery Prosecco.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Poaching
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup Prosecco
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a saucepan, combine Prosecco and garlic; bring to a simmer.
- Add shrimp and poach until they turn pink, about 3-5 minutes.
- Stir in butter until melted and combined.
- Season with salt, pepper, and parsley before serving.
Notes
- Serve immediately for the best flavor.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://forkandflavor.net/prosecco-butter-poached-shrimp/