Pretzel Crusted Chicken: The Best Easy Recipe for Everyone
Deliciously crispy and easy to make, this pretzel crusted chicken is perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare three bowls: one with flour, one with beaten eggs, and one with crushed pretzels mixed with garlic powder, salt, pepper, and Parmesan.
- Dip each chicken breast first in flour, then in the eggs, and finally in the pretzel mixture, making sure to coat well.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through and crust is golden.
- Serve hot and enjoy!
Notes
- This recipe can also be made with turkey cutlets.
- For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Crusted Chicken
Find it online: https://forkandflavor.net/pretzel-crusted-chicken/