Potsticker Stir Fry: Easy and Flavorful Weeknight Delight
A delicious and quick dinner option featuring pan-fried potstickers tossed with fresh vegetables and a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pack frozen potstickers
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the frozen potstickers and cook until golden brown, about 5-7 minutes.
- Add the broccoli, bell peppers, and carrots; stir-fry for another 5 minutes.
- Stir in the garlic and ginger; cook for 1 minute until fragrant.
- Pour in the soy sauce and sesame oil, stirring well to combine.
- Remove from heat and top with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Store leftover potsticker stir fry in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg