Potato and Turkey Bacon Soup: A Cozy Comfort Food Delight
A warm and hearty potato and bacon soup perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 6 slices turkey bacon
- 1 cup chopped onion
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble the bacon.
- In the same pot, add onion and garlic, sautéing until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper.
- Blend if desired for a creamy texture, and top with crumbled bacon and parsley before serving.
Notes
- For added flavor, try using smoked turkey bacon.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Potato and bacon soup
Find it online: https://forkandflavor.net/potato-and-bacon-soup/