Pomegranate Pistachio Whipped Feta Dip is Simply Irresistible
This Pomegranate Pistachio Whipped Feta Dip is a delightful combination of flavors, perfect for entertaining or a snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/2 cup heavy cream
- 1/4 cup shelled pistachios
- 1/2 cup pomegranate seeds
- 1 tablespoon honey
- 1/2 teaspoon black pepper
Instructions
- In a food processor, combine feta cheese and heavy cream. Blend until smooth.
- Add pistachios, pomegranate seeds, honey, and black pepper. Pulse until combined, but still chunky.
- Transfer to a serving dish and garnish with extra pomegranate seeds and pistachios.
- Serve with crackers or fresh veggies.
Notes
- This dip can be made a day ahead and stored in the refrigerator.
- Feel free to adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg