Pistachio Wedding Cookies: Indulgent Bites of Joy
Enjoy these delightful pistachio wedding cookies that are perfect for your special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted pistachios, shelled
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and salt, mixing well.
- Gradually add the flour and mix until just combined.
- Fold in the pistachios.
- Drop by rounded teaspoonfuls onto a prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Allow to cool slightly before transferring to a wire rack.
Notes
- For extra flavor, you can add almond extract.
- Dust the cookies with more powdered sugar before serving.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Wedding Cookies
Find it online: https://forkandflavor.net/pistachio-wedding-cookies/