Pistachio Cheesecake Without Baking: Indulge in Creamy Bliss
Indulge in a rich and creamy pistachio cheesecake without the need for baking. Perfect for any occasion!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing well.
- Whip the heavy cream with vanilla until stiff peaks form. Gently fold into the cream cheese mixture.
- Add finely ground pistachio nuts to the mixture and fold until combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Notes
- For a stronger pistachio flavor, use pistachio extract in addition to the nuts.
- Top with whipped cream and crushed pistachios for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg