Pho Sandwich Roast Beef: A Juicy Fusion Delight You’ll Love
Discover the irresistible combination of Vietnamese pho and a classic sandwich with this Pho Sandwich Roast Beef recipe. It’s a mouthwatering fusion that will delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Baking
- Cuisine: Vietnamese
- Diet: None
Ingredients
Scale
- 1 pound roast beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha
- 1 baguette
- 1 cup fresh herbs (basil, cilantro, mint)
- 1 jalapeño, sliced
- ½ cup pickled carrots and daikon
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the soy sauce, hoisin sauce, and sriracha in a bowl.
- Spread the mixture over the roast beef, then bake for 20 minutes.
- Slice the baguette lengthwise and lightly toast it.
- Layer the roast beef on the baguette, adding fresh herbs and jalapeño slices.
- Top with pickled carrots and daikon.
- Squeeze lime juice over the sandwich before serving.
Notes
- For a spicy kick, add more sriracha.
- Use fresh baguettes for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg