Philly Cheesesteak Pasta Skillet: Easy, Cheesy Comfort Food
A delicious and easy recipe for Philly cheesesteak pasta skillet, combining all the flavors of a classic cheesesteak in a cheesy pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add the onions and bell peppers, sautéing until softened.
- Add the sliced beef to the skillet, cooking until browned.
- Stir in the beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer.
- Add pasta to the skillet, stirring well. Cook until pasta is tender and the sauce has thickened.
- Remove skillet from heat and stir in shredded provolone cheese until melted and combined.
Notes
- This recipe can be easily customized by adding your favorite veggies.
- For a spicier version, add sliced jalapeños.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Find it online: https://forkandflavor.net/philly-cheesesteak-pasta-skillet/