Philly Cheesesteak Pasta: Easy Recipe with Turkey Bacon Twist
Experience a delicious twist on a classic with this Philly Cheesesteak Pasta recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add onion, bell pepper, and garlic to the skillet, sauté until softened.
- Pour in beef broth and heavy cream, bringing to a simmer.
- Add cheese and crumbled turkey bacon, stirring until cheese is melted.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, you can add Worcestershire sauce.
- Feel free to use any type of pasta you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg