Pesto Pasta with Cherry Tomatoes: Easy & Flavorful Weeknight Meal
A quick and delicious recipe for pesto pasta featuring fresh cherry tomatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Boiling and Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup fresh basil pesto
- 2 cups cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the cooked pasta, pesto, and cherry tomatoes.
- Toss until everything is well coated.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve warm and top with grated Parmesan cheese.
Notes
- This dish can be made with any type of pasta.
- Feel free to add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://forkandflavor.net/pesto-pasta-with-cherry-tomatoes/