Pesto Chicken Flatbread: An Easy and Delightful Dinner Recipe
Pesto Chicken Flatbread is a delightful and easy recipe that brings a perfect blend of flavors to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flatbread
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with pesto sauce until well coated.
- Spread the chicken mixture evenly over the flatbread.
- Sprinkle the mozzarella cheese over the chicken.
- Add cherry tomatoes on top of the cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly.
- Remove from oven and garnish with fresh basil before slicing.
Notes
- For an extra kick, add red pepper flakes on top before baking.
- This recipe is easily customizable with your favorite vegetables.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg