Perfect Pistachio Rolls: Indulgent Treat with Cream Cheese Frosting
Enjoy a delightful twist on classic rolls with these Perfect Pistachio Rolls topped with creamy frosting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 cup pistachios, chopped
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, and salt together.
- Add butter and stir until crumbly.
- In a separate bowl, combine milk and yeast, then add to the flour mixture.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough and spread cream cheese mixture over it.
- Sprinkle chopped pistachios on top and roll the dough tightly.
- Cut into slices and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Once cooled, top with frosting made from cream cheese, powdered sugar, and vanilla.
Notes
- Let the rolls cool completely before applying the frosting for the best results.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg