Peking-style Beef Stir-Fry: Easy, Flavorful, and Family-Friendly
Peking-style Beef Stir-Fry is a delicious and easy family meal that combines tender beef with vibrant vegetables and a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
Instructions
- In a bowl, combine flank steak with soy sauce and cornstarch; let marinate for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the steak and stir-fry until browned.
- Add the bell pepper, onion, garlic, and ginger; cook until vegetables are tender.
- Stir in hoisin sauce and sesame oil; mix well to coat all ingredients.
- Serve hot over rice or noodles.
Notes
- For extra spice, add red pepper flakes.
- Beef can be substituted with chicken or tofu for different variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg