Pecan Cheesecake Pie: The Best Indulgent Treat for Dessert Lovers
Indulge in the creamy richness of pecan cheesecake pie, a delightful dessert that combines the flavors of traditional cheesecake and the nutty crunch of pecans.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a pie pan to form the crust.
- In a mixing bowl, beat together the cream cheese, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition.
- Fold in the chopped pecans.
- Pour the filling into the crust and smooth the top.
- Bake for 45 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider using toasted pecans.
- Serve with whipped cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg