Peanut Butter Marshmallow Cookies: The Best Fluffernutter Treat
Deliciously soft and chewy cookies filled with peanut butter and marshmallow that will take you back to your childhood.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg large
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Create a small indentation in each dough ball and fill with marshmallow fluff.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Chill the cookie dough for easier handling.
- Feel free to add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/peanut-butter-marshmallow-cookies/