Peanut Butter Brownies: The Indulgent Treat You’ll Crave
A rich and delicious treat that combines the flavors of chocolate and peanut butter.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the peanut butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For an extra layer of flavor, you can add chopped nuts or swirl additional peanut butter on top before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: Peanut Butter Brownies