Peaches and Cream Crumble Bars: Easy Dessert for Summer Bliss
A delicious and easy recipe for Peaches and Cream Crumble Bars, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with sugar and set aside.
- In another bowl, combine flour, oats, brown sugar, melted butter, vanilla, and cinnamon to form a crumbly mixture.
- Press half of the mixture into the bottom of a greased baking dish.
- Add the peach mixture on top, then sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing into bars.
Notes
- For extra flavor, add a pinch of nutmeg to the crumble topping.
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg