Peaches and Cream Crumble Bars: An Easy Indulgent Dessert Delight
A delicious blend of peaches and cream topped with a crisp crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peaches with sugar and set aside.
- In another bowl, combine flour, oats, brown sugar, melted butter, vanilla, and cinnamon.
- Press half of the mixture into a greased baking dish.
- Layer the peach mixture over the crust.
- Crumble the remaining mixture over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider using almond extract instead of vanilla.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg