Peach Thumbprint Cookies: The Easy, Juicy Treat You’ll Love
Delight in these scrumptious peach thumbprint cookies, combining juicy peaches with a soft cookie texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup peach preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually add to the butter mixture, mixing until just combined.
- Roll tablespoons of dough into balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with a small amount of peach preserves.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet before transferring to a wire rack.
Notes
- For best results, use fresh peach preserves.
- Experiment with different fruit preserves to customize the flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peach Thumbprint Cookies, Cookies, Desserts
Find it online: https://forkandflavor.net/peach-thumbprint-cookies/