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Peach Raspberry Galette: The Best Summer Dessert Ever!

Peach Raspberry Galette
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Delight your taste buds with this easy and delightful Peach Raspberry Galette, a perfect blend of tart raspberries and sweet peaches.

Ingredients

Scale
  • 3 cups sliced peaches
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter
  • 1/4 cup ice water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the peaches, raspberries, sugar, vanilla, lemon juice, and salt. Set aside.
  3. In another bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add ice water gradually, mixing until a dough forms. Roll out the dough on a floured surface.
  5. Transfer the dough onto a baking sheet, and pile the fruit mixture in the center, leaving a border.
  6. Fold the edges of the dough over the fruit, creating a rustic galette.
  7. Bake in the preheated oven for 30-35 minutes, or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve with ice cream or whipped cream for extra indulgence.
  • Feel free to mix in other berries for variety.

Nutrition

Keywords: Peach Raspberry Galette, summer dessert, fruit galette

Find it online: https://forkandflavor.net/peach-raspberry-galette/