Peach Raspberry Galette: The Best Summer Dessert Ever!
Delight your taste buds with this easy and delightful Peach Raspberry Galette, a perfect blend of tart raspberries and sweet peaches.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced peaches
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/4 cup ice water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the peaches, raspberries, sugar, vanilla, lemon juice, and salt. Set aside.
- In another bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Add ice water gradually, mixing until a dough forms. Roll out the dough on a floured surface.
- Transfer the dough onto a baking sheet, and pile the fruit mixture in the center, leaving a border.
- Fold the edges of the dough over the fruit, creating a rustic galette.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with ice cream or whipped cream for extra indulgence.
- Feel free to mix in other berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/peach-raspberry-galette/